Clear directions with PHOTOS (plus it is something you’d actually want to eat and serve to your family and friends) give this post 5 stars from West Coast Review. And if you aren’t following anotherfoodieblogger.wordpress.com you ought to be.
Clear directions with PHOTOS (plus it is something you’d actually want to eat and serve to your family and friends) give this post 5 stars from West Coast Review. And if you aren’t following anotherfoodieblogger.wordpress.com you ought to be.
This includes the recipe for a crust-less Quiche (it is real and tasty and easy to make.)
Finally after two months or more of rainless skies the water is coming down at my house. That means SOUP. And I think I’ve found the perfect recipe.
MT
There is something about summer canning that makes me feel calm and makes everything feel right. It is simple, thoughtful and keeps summer alive all year long.
And it isn’t bad for the ego either because everyone loves the stuff I make. My rule is that if you bring back the jars I’ll give you a refill!
I can salsa every summer but this hear I canned a small batch (13 jars) of bruchetta topping.
An Adventure! ~ Plus Black Bean, Chicken, and Hominy Soup in a Crock Pot.
Awesome post and great photos! 5 stars from West Coast Review!
Good stuff!
WOW. You gotta check this out: Baked Tacos?.
Thank you Boomtown Sisters! If you don’t follow their blog you’re missing out!
Balsamic Chicken, Spinach, and Tomato Bake.
anotherfoodieblogger.wordpress.com is a fantastic food blog. You have to check it out.
It you haven’t checked out the blog “Heart to Hearth Cookery” a blog about historic food and cooking the really old way, then you’re missing a real treat. I came upon this blog just by chance and now I’m hooked. Check it out: http://hearttohearthcookery.wordpress.com/2012/12/26/dutch-goose-for-the-holidays/