Pumpkin Snickerdoodles

These look absolutely wonderful!

I made cookies!! Yes indeed, I really did. Most of you who know me are aware that me and flour and baking don’t really get along so well. And they actually came out pretty spectacular if I don’t say so myself. (Oh but my family told me too, along with my book club members at our cookie exchange, and the kind folks at my seasonal post office job!)

I first tried this recipe back in November, but the cookies didn’t come out so great texture- and shape-wise because of my high altitude. So I did a bunch of research, prepared a double batch, and set to experiment on cookie dough shape, oven temps, and timing.

The original recipe comes from my foodie friend Jodi over at The Creative Life In Between. I’ll share her original instructions, along with my high-altitude adjustments for those of you who share…

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