These look absolutely wonderful!
I made cookies!! Yes indeed, I really did. Most of you who know me are aware that me and flour and baking don’t really get along so well. And they actually came out pretty spectacular if I don’t say so myself. (Oh but my family told me too, along with my book club members at our cookie exchange, and the kind folks at my seasonal post office job!)
I first tried this recipe back in November, but the cookies didn’t come out so great texture- and shape-wise because of my high altitude. So I did a bunch of research, prepared a double batch, and set to experiment on cookie dough shape, oven temps, and timing.
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