I had to reblog this. Yum. Easy to make too. This is what we’re having this weekend.
My office held an Oktoberfest potluck for lunch this week, and I brought this side dish to the event. The company provided bratwurst and sauerkraut with spicy brown mustard, while the employees brought German side dishes. Oh, and they also served root beer. (Hey, it was lunchtime! I doubt we’d have many productive employees the rest of the day if they served German beer!)
This is a quick and easy dish and makes a great side to almost any meal! Since unsalted butter is used and there isn’t much else to add flavor, you will definitely need to season it up with salt and pepper, and perhaps even some Parmesan cheese if you like. Brown butter is traditionally (in Germany) served with Spaetzle, but I used pasta as a shortcut since I had to make this after our dinner the night before the potluck. No time…
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